The vegan alternative to cottage cheese artisanally made from the fermentation of almond milk.
Organic almonds, water, organic agar agar, organic extra virgin olive oil, organic lemon and sea salt.
Energy - 150 KCal 628 KJ
Fat 13g, from which Satured 1g
Carbohydrates 3.1g, from which Sugars <1g
Protein 5.2 g