The healthy and delicious alternative to butter made with fermented almond milk, cold pressed extra virgin olive oil, coconut oil and garlic. Spreads, browns,melts and can be used like any milk butter.
Buutter with Garlic
Almond beverage* (water, almonds*,vegetable fermentation cultures), coconut oil*, extra virgin olive oil*, garlic*, sunflower lecithin*, turmeric* and sea salt.*from organic agriculture
Nutritional values (per 100g)
Energy 703,2Kcal/ 2942,2 KJ
Fat 76,8g, from which Saturated 52g
Carbohydrates 1,5 g, from which Sugars <0.1 g
Protein 1,5 g